|
|
|
| Soup of the Day | £4.95 |
| Locally smoked salmon on a warm potato and spring onion salad with griddled asparagus and saffron vinaigrette | £4.95 |
| *v. Petit grilled goats cheese brochette on a salad of crisp rocket leaves, caramelized fresh figs and walnuts with a balsamic jus | £5.95 |
| Crispy duck on a bed of watercress, glazed pears and cherry tomatoes with a warm oriental dressing | £4.95 |
| Mozarella, caper, sun dried tomato and red onion marmalade tart served with green chilli crème fraiche | £4.95 |
| Chicken liver, sweet cure bacon and Madeira parfait, served with apricot and all spice chutney on crisp toasts | £4.95 |
*v. - vegetarian
CAUTION
Our dishes may contain nuts or traces thereof. Please inform us if this does not suit you.







Very different and enjoyable. Recommend the Wild Boar.








