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Very different and enjoyable. Recommend the Wild Boar. 
| *v. Soup of the Day | |
| Wild boar pate with chicken liver, Penderyn whisky & green peppercorns, served with organic rye bread & membrillo quince jelly | |
| *v. Roast chestnut mushrooms stuffed with ricotta cheese, pine nuts, spinach & Preseli wild garlic topped with grilled Caerphilly & served with red pepper coulis | |
| Griddled white asparagus wrapped in prosciutto ham with a rocket & cashew nut pesto, & Per Las blue cheese fondue | |
| North Atlantic king scallops, served with chorizo, sweet corn puree & a citrus drizzle | |
| Green lipped, New Zealand half mussels topped with creamy dill & garlic Pant Mawr farmhouse cheese & crumb |
*v. - vegetarian
CAUTION
Our dishes may contain nuts or traces thereof. Please inform us if this does not suit you.
A discretionary 10% gratuity will be added to groups of 8 or more.
