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Best thing in Pembrokeshire. 
VEGETARIAN MAIN COURSES | |
Summer green risotto with buffalo mozzarella and parmesan, topped with free range poached egg and salsa Verde |
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| Roasted butternut squash, Caws Preseli cheese and smoked tofu filo parcels, served with a roast cherry tomato and thyme salsa | |
BLACK ROCK GRILL MENU All served with a choice of New Potatoes, Baked Spiced House Rice or Chips with Mixed Leaf Salad or Roasted Mediterranean Vegetables | |
| Rock Grilled 7oz Fillet Steak | |
| Rock Grilled 8 oz Sirloin Steak | |
| Rock Grilled 8oz Spring Lamb Steak | |
| Rock Grilled 8oz Swordfish Steak | |
| Rock Grilled 8oz Tuna Steak | |
| Rock Grilled 4oz/8oz Springbuck Fillet Steak One of the finest game meats, with a beautiful red colour and a refined and subtle taste |
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| Rock Grilled 8oz Ostrich Fillet Steak A very tender and low fat game meat, making it a an ideal alternative healthy red meat |
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| Rock Grilled 8oz Kangaroo Fillet Steak A high quality, succulent and lean red game meat |
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Try a dipping sauce to accompany your Black Rock meal | |
| Creamy garlic & citrus | |
| Organic cider reduction | |
| Soy Ginger & Cognac | |
| Rich organic Pen-lon stout sauce | |
| Sweet chilli | |
| Thai green chilli and basil sauce | |
OFF THE ROCK CHEF'S SPECIALS All served with a choice of New Potatoes, Baked Spiced House Rice or Chips with Mixed Leaf Salad or Roasted Mediterranean Vegetables. |
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| Roast sea bass, served with squid stuffed with black pudding potato puree & baby Spanish preserved lemons, with a caper & anchovy beurre noisette | |
| Grilled fillet of sewin (Sea Trout) served with creamy garlic, citrus marsh samphire & steamed clams | |
| Fresh Egg Fettucini tossed in a creamy carbonara sauce with pancetta and savoy cabbage | |
| Fresh Egg Fettucini tossed in a light fragrant Thai green curry sauce with king prawns, baby sweetcorns and mange tout | |
| Fresh Egg Fettucini tossed in a creamy garlic, thyme and chanterelle mushroom sauce | |
| Fresh Egg Fettucini tossed with Oriental vegetables and flavoured with ginger, garlic and soy sauce | |
| Pork sausages with red wine and onion gravy and creamy mashed potato | |
| Vegetarian homemade Glamorgan Sausages, red wine and onion gravy with creamy mashed potato | |
| A tasty, ground beef burger served with salsa and mozzarella in a toasted ciabatta, salad, coleslaw and hand cut chips | |
| Pan-fried duck breast served with honey & sesame glazed roast fennel, Preseli wild garlic & grain mustard mashed potato and a soy, ginger & cognac jus |
CAUTION
CAUTION Please do not touch the rocks, as they are extremely hot.
Please do not place any pepper or sauce on the rocks, as they will burn.
Please inform us of any dietary requirements.
A discretionary 10% gratuity will be added to groups of 8 or more.
Our dishes may contain nuts or traces thereof. Please inform us if this does not suit you.
