This weekend Plum Harrison is leaving The Carreg to take on other commitments. Plum has been part of The Carreg since we opened and was even written into the original business plan! I am extremely proud of what we have achieved whilst Plum has been with us and am sorry to see her go.

I am equally sorry to see Lara Herde leave. Lara has decided find fresh challenges in the great wide world.
It is always sad to see loyal people leave but I am sure that their decisions and their time in The Carreg will see them through to a great future. 

I cannot believe it is nearly the end of January already! We have had the snow, we have had the pitch black evenings where all you want to do is cwtch in on the sofa and wait for Spring to come. The good news is the days are definately getting longer again! All the snow which looked so pretty, but caused so much problems is now hopefully behind us and we can look forward to the coming year with eager anticipation! We are having a series of events at The Carreg to shorten the winter and hasten the oncome of better weather.

The events list is as follows:-

• Wednesday 3rd February, when we have a South American evening with a truly authentic tasting, tapas style menu with funky Latino beats.
• The weekend of 13th & 14th of February when we will be celebrating St. Valentines on Saturday evening, Sunday Lunch and Sunday evening.
• Sunday 28th February we will celebrate with our taste of Wales lunch menu.
• Sunday 14th March is Mothering Sunday which we will celebrate with a traditional roast dinner witha fine selection of locally sourced meats and vegetables and classic, homemade desserts.
• Wednesday 17th March we will celebrate St. Patricks Day with a traditional Irish menu and live music.
• Wednesday 14th April we will have a Shellfish and Seafood evening. With the season starting, it will be the time to taste the first of Pembrokeshire’s freshest and finest shellfish and seafood available.

All of the above will be booking only and I am proud to say that we have bookings for each and every event so far! Please book early to avoid disappontment!