This weekend we manoeuvred a table from eco eco into the Courtyard, put it next to our fantastic barbeque and so we now have an outdoor kitchen! The possibilities are endless! I am really looking forward to getting this fantastic new aspect of The Carreg up and running. Roll on a nice sunny Easter when we can have some lovely al fresco moments!

We have had to close eco eco, I am afraid to say, but the space eco eco has vacated is being turned into beautiful, new, luxury accommodation suites as we speak (remember Hotel Carreg-fornia blog entry?) By Easter everything will be ready to roll, so please come and we what we have been busy beavering away at.

Take Care

Ian

This entry was posted on Monday, March 8th, 2010 at 2:28 pm and is filed under Carreg Lifestyle, Carreg Menus. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.